Rocky Mountain Dutch Oven Cooking was formed to pass down wilderness cooking skills that must be learned by experience. To this end, we hold cooking classes utilizing Dutch ovens and other heritage cooking tools where they were traditionally used - in the wilderness and historic sites. 

    Using open fires you will learn how pioneers cooked 150 years ago - skills that are just as useful today in the suburban backyard.

	Wagon Train adventure Two-day vacation cooking and driving horses at the Tetons, Jackson, WY  June 9-10, 2008
	History comes alive Two-day vacation cooking at historic inn near the Oregon Trail in Atlantic City, WY May 17-18, 2008
	Dutch oven delights This will be a delicious day to remember in the beautiful Dubois Town Park. Jack will distribute a new Dutch oven to each participant to season and to keep. Class will learn to prepare a variety of foods including, but not limited to, meats, vegetables, bread, dessert, etc. As the food slow cooks, Jack will discuss the colorful and fascinating cast iron cooking and foods, how to handle different foods, variety of fuels that can be used (we will try a few), and much more. Offered by Central Wyoming College's Lander Center. $100 April 26, 2008		For more information: (307) 349-4646 jack@rockymountaindutchovencooking.com